Digitalmenu – Medusa

Mango sticky rice 300g

jasmine rice, prepared with coconut milk and lime, served with spicy mango

Omurice 400g

traditionally Japanese dish with puffed omelette, fried rice, chicken , gabi and special sauce

Toast Benedict with bacon 300g

sourdough bread, shirano egg, sauce holandez, fresh spinach and crispy bacon

Salmon Eggs Benedict Toast 300g

sourdough bread, poached egg, Hollandaise sauce, fresh spinach, and smoked salmon

Shakshuka 400g I 100g I 70g

Eggs in a flavorful tomato sauce with roasted peppers and spices, served with freshly baked...

Vitamin salad 250g

Beetroot, carrots, and honey dressing

Chicken soup 300g

chicken meat, potatoes, carrot, onion, and spices

Wok with tofu and vegetables 300g

Suitable for vegetarians

Medusa Poké Ball with chicken ban ban 450g

Jasmine rice, avocado, edamame, Bang Bang chicken carrot

Medusa Poke Bowl with Salmon 450g

Jasmine rice, avocado, edamame, salmon, carrot

Cheese croquettes with three types of cheese and a fresh salad 300g

Three types of yellow cheese, fresh salad with Marie Rose sauce.

pork pieces with mashed potatoes 350g

Spicy pork bites, carrots, cherry tomatoes, mashed potatoes

Matsushima 250g

Rice, surimi, avocado, spinach, and gochujang sauce.

Omelet with salad 300g

Fluffy omelet, fresh salad / with white cheese / with yellow cheese / with bacon

Chicken steak with mashed potatoes and roasted gravy 350g

Juicy chicken steak, mashed potatoes, roasted gravy

Cutlery + case

Cutlery set and food contCutlery set and food containerainer

Pasta Bolognese 300g

Spaghetti, chicken thigh, parmesan

Chicken teriyaki 350g

Chicken meat, cabbage and rice

Squid salad 215g

cucumbers, cherry tomatoes calamari, green lettuce, spinach, iceberg lettuce

Tuna salad 300g

green salad, tuna, egg, cucumber, cherry tomatoes, red onion, peas, citrus dressing

Hiyashi seaweed salad 180g

Marinated seaweed Hiyashi, peanut sauce, and orange

Bang-Bang Chicken Salad 280g

Iceberg lettuce, cucumbers, bell pepper, chicken, peanut sauce, orange, and sesame seeds.

Caprese 350g

cherry tomatoes, mozzarella, Genovese pesto, pine nuts

Chicken Caesar 350g

iceberg lettuce, cherry tomatoes, chicken fillet, bacon, herb croutons, Grana Padano, Caesar dressing

Caesar Salad with Calamari 350g

Iceberg lettuce, cherry tomatoes, calamari, herb croutons, bacon chips, Grana Padano, Caesar dressing.

Roasted vegetable salad 210g

green salad, cherry tomatoes, roasted zucchini, eggplant and peppers, sunflower seeds, basil oil

Greek salad 350g

tomatoes, cucumbers, red onion, green pepper, olives, and marinated cheese

Burrata 350g

baby spinach, pink tomato, avocado mousse, sun-dried tomato and olive tapenade, prosciutto crudo, and burrata

Tartare 250g

Beef tenderloin with potato terrine, fried capers, confit cherry tomatoes, and sous-vide egg yolk.

Octopus 300g

Mediterranean style, with potato terrine, capers, confit cherry tomatoes, Genovese pesto, and Kalamata olives

BIG BOSS Set 490g

crispy calamari, fried chicken and shiitake wontons, chicken strips, french fries

Crispy shrimp 280g

with fresh salad, spicy gochujang sauce, and citrus sauce

Greek-style zucchini 350g

with white sauce

Shrimp Pad Thai 400g

noodles, vegetables, egg, aromatic sauce, and peanuts

Pad Thai with chicken and tofu 450g

noodles, vegetables, egg, aromatic sauce, and peanuts

Shanghai-style noodles with beef 400g

pasta, shiitake mushrooms, beef, baby spinach, and cherry tomatoes

Sous-vide chicken fillet 300g

mushroom duxelles, celeriac and carrot purée

Beef tenderloin 300g

with fresh asparagus, cherry tomato confit, and celeriac purée

Duck magret 300g

with sour cherry jam, carrot purée, fresh spinach, mushrooms, cherry tomatoes, and fresh asparagus

Duck leg confit 220g

with french fries, onion, and cilantro

Marinated pork belly 400g

with roasted vegetables

Asian-style pork ribs 450g

pork ribs, kimchi sauce, salad

Roasted pork shank 650g

with mashed potatoes and cherry confit

Slow-cooked pork neck 400g

with mashed potatoes, confit cherry tomatoes, herb oil, fresh asparagus

Sea bass fillet 400g

with sautéed vegetables, lime, and herb oil

Tuna steak 280g

with a fresh salad and hollandaise sauce

Cod with Beurre Blanc 350g

tapioca chips, mashed potatoes, fresh asparagus and cherry confit

Nagoya 250 g

Crispy mini meatballs 280g

with french fries and a pickle

Café Brûlé 150g

with caramel sauce

Muffin 90g

Strawberry Margarita 150 ml

El Jimador Blanco, Cointreau, strawberry purée, lime

Pornstar Martini 160ml

Absolut Vanilla, Passoã, passion fruit purée, Prosecco

Espresso Martini 130ml

Absolut Vodka, Kahlúa, espresso, sugar syrup

Negroni 120ml

JJ Whitley London Dry, Campari, Martini Rosso

Medusa 350ml

Suntoru Toki, Jack Daniels Honey, St. Germain, Bols, Blue Curacao, Lemon, Elderflower syrup, Prosecco

Margarita 130ml

El Jimador Blanco, Cointreau, fresh lime

Lychee Kiss 330ml

Angostura Reserva, lychee liqueur, lychee purée,

Gin & Tonic 450ml

JJ Whitley London Dry, Schweppes Grapefruit Tonic, cucumber

Strawberry Daiquiri 150ml

Angostura Reserva, strawberry purée, lime

Burgas Airport 330ml

JJ Whitley Pink Cherry, lychee purée, ginger syrup, lemon, cranberry juice

Appletini Sprinz 200ml

Tanqueray Gin, apple liqueur, sparkling wine, lemon, sugar syrup

Aperol Sprinz 450ml

Brut sparkling wine, soda water, orange

Amaretto Mango Sour 330ml

Disaronno Amaretto, Jim Beam, mango puree, lemon, Fee Foam

Cosmopolitan 150ml

Finlandia Cranberry, Cointreau, cranberry juice, lime